Innovating in wine tourism in the context of COVID-19

Innovating in wine tourism in the context of COVID-19

Innovating in wine tourism in the context of COVID-19

Innovating in wine tourism in the context of COVID-19: On Tuesday 22 September, the Director General of the International Organisation of Vine and Wine (OIV), Pau Roca, and the Secretary General of the World Tourism Organisation (UNWTO), Zurab Pololikashvili, welcomed speakers from the wine tourism sector and participants from all over the world for a webinar jointly organised by the two organisations,

Held in cooperation with the International Wine Tourism Think Tank and moderated by Mariëtte de Toit-Helmbold, based in Cape Town, the focus of the webinar was put on “Innovating in wine tourism in the context of COVID-19″.

Speakers from Argentina, Chile, France, Italy and Spain shared their recent experience on how they have dealt with the impact of COVID 19 on their wine tourism activity. Some common trends have emerged in how to innovate in order to rethink and recreate wine tourism in the current context. The importance of local markets, new partnerships, open air experiences and digital transformation were highlighted .

Get to know the customers to offer a personalised experience, finding the right balance between technology and human contact are fundamental for the participating panellists, as digital modifications are here to stay. Along with these changes, improving local tourism turned to be the key for recovery, having sustainability as a pillar.

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